Bugs…
I have a terrible habit. It’s not really a habit, more of a unfortunate casual occurrence.
I get a lot of bugs in my food.
I don’t get them, as if I’ve asked for them, and I don’t refuse to wave off the flies and gnats that inevitably circle my plates during evening dinners outdoors. No, I often and unexpectedly get dead roaches, flies, and other critters in my otherwise wonderfully prepared food.
On a first date that I desperately wanted to go well, I got a roach in my pasta salad. The tragic part is that I didn’t discover this fact until after I put the thing into my mouth. On another occasion, hoping to make another solid impression with the ladies, I found a roach in my beer. Once again, it took my actually putting the thing into my mouth in order for me to find him out.
There have been others less disgusting. But the point really is that one person shouldn’t have so much extra protein in his food. I submit my latest encounter as yet another impossibility on the road to consuming most of the exo-skeletal creatures in the northern hemisphere.
On a flight back from Italy, midway through a delicious salad that I had hoped would rival the previous week of greens and tomatoes, I flipped over a leaf to find a caterpillar gnawing on some of my greens.
That’s right. At 32,000ft and change, somewhere over the edge of Western Europe, I had a live caterpillar in my salad.
For a moment, I was flabbergasted at the idea: a worm has no business eating anything at 32,000ft. But then again, neither, really, do I. So I passed my salad off, ordered another Leinenkugel, and waited on my chicken.
Fortunately, it was bug-free.
There’s always next time.